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Appetizers recipes

from the Poultry collection

95 APPETIZERS recipes

Baked Parmesan Chicken Fingers (Low Fat)
Baked Parmesan Chicken Fingers (Low Fat)
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This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Breaded Parmesan Chicken Wings
Breaded Parmesan Chicken Wings
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Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.

Sesame Chicken Fingers
Sesame Chicken Fingers
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Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

Easy Buffalo Chicken Wings
Easy Buffalo Chicken Wings
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Instead of going out tonight, invite your friends over for these scrumptious chicken wings that are extremely easy to make!

Cola Chicken Wings
Cola Chicken Wings
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The taste does sound too good to be true but find out for yourself with this recipe that's easy to understand and follow.

Jamaican Jerk Chicken Wings
Jamaican Jerk Chicken Wings
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Jamaican Jerk Chicken Wings recipe

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Chicken Fondue in Ginger Broth
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A succulent chicken fondue that doesn't take a lot to make or enjoy!

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To Chicken & Dumplings
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Say cheers to this scrumptious dish that will have you savoring every bite of it!

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Lemon Sesame Chicken
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Sesame your chicken with this scrumptious dish that can be served with rice or noodles.

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Buffalo Chicken Strips
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These succulent buffalo chicken strips will make you addicted for sure.

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Empanadas (Brazilian Meat Pies)
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Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

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Buffalo Turkey Wings
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Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

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Chicken Filling for Vol Au Vent
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This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!