Yam recipes

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

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This is a so great recipe, all my friends loved them, they even asked for this recipe from me, big hit.

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This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

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