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Turnip Recipes


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turnip170 onions140 carrots140 salt110 water82 garlic70 celery63 potatoes62 black pepper61 bay leaves49 parsley leaves48 butter42 thyme42 cabbage34 chicken broth31 sugar26 flour26 leeks26 parsnips26 tomatoes24 mushrooms18 scallions, spring or green onions18 zucchini16 peppercorns16 nutmeg15 stock15 beef stock15 parsley sprigs15 dill weed14 eggs13 bacon13 milk11 soy sauce or tamari (for gluten-free)11 ginger11 cloves11 tomato paste11 green peas11 marjoram11 lemon juice10 basil10 sour cream10 cayenne pepper10 black peppercorns10 rosemary leaves10 beets10 vinegar9 lemon9 paprika9 cumin9 white pepper9 white wine9 chickpeas (garbanzo beans)9 heavy whipping cream9 garlic cloves8 chives8 bread crumbs8 coriander8 butter, unsalted8 green beans8 vegetables8 sweet potatoes, or yams8 cinnamon7 beef7 pork7 spinach7 egg yolks7 shallots7 vegetable stock7 pearl barley7 chicken6 honey6 sage6 turmeric6 cream6 red wine6 sesame oil6 dijon mustard6 horseradish6 lard6 corned beef6 green bell peppers6 raisins, seedless6 beef soup bones6 olive oil, extra-virgin6 celeriac root6 oregano5 mung bean sprouts5 couscous5 sweet red bell peppers5 mint leaves5 red hot pepper sauce5 ginger root5 celery stalks5 rice4 cornstarch4 walnuts4 apples4 corn4 shrimp4 wine4 curry powder4 apple cider vinegar4 pumpkin4 apple cider4 lamb4 asparagus4 lima beans4 crab meat4 fish sauce4 split peas4 beef roast, rump4 thyme sprigs4 smoked ham4 hot chili peppers4 cucumbers4 ghee (clarified butter)4 red pepper flakes4 white onion4 parmesan, parmigiano-reggiano cheese, grated4 baking powder3 brown sugar3 tomato sauce3 cream cheese3 chicken breasts3 cilantro3 bread3 beans3 allspice3 sherry3 noodles3 sausage3 red wine vinegar3 eggplant3 peanut oil3 rolled oats3 sesame seeds3 tofu3 sea salt3 veal3 peanuts3 rice vinegar3 yellow summer squash3 watercress3 stewing beef3 napa (Chinese) cabbage3 oxtails3 juniper berries3 fennel bulb3 beef, filet mignon3 rutabaga (swede)3 winter squash3 tomatoes, canned3 duck3 daikon (chinese icicle radish)3 bean curd3 ham bone3 lamb shoulder3 broccoli florets3 arrowroot flour3 tarragon leaves3 hazelnuts (filberts)3 soy oil3 cauliflower florets3 margarine3 chinese preserved turnip3 turnip greens3 flour, unbleached, all-purpose3 garlic powder2 mayonnaise2 ham2 dry mustard2 lime juice2 lentils2 tomato juice2 seasoned salt2 lettuce2 savory2 prepared mustard2 water chestnuts2 salt pork2 prunes2 oatmeal2 oranges2 jalapeño pepper2 snow pea pods2 fennel seeds2 white wine vinegar2 mushrooms, canned2 beef chuck2 cognac2 safflower oil2 blue cheese2 cashew nuts2 beef brisket2 iceberg lettuce2 romaine lettuce2 radishes2 drippings2 sunflower oil2
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6 recipes

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Khoresh-E Morgh-O Alu (Chicken & Prune Stew)

Persian chicken and prune stew (khoresh) slow-cooked with turmeric and root vegetables, finished with lemon juice. A sweet-tart braise that cooks itself in the crockpot.

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Puchero

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Cure-All Chicken Soup

Hearty cure-all chicken noodle soup simmered 3 hours with a whole chicken, turkey wing, root vegetables, and garlic. The pureed veggies melt into a rich, silky broth that heals what ails you.

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Chicken Pot Pie with Herbs

Herb-loaded chicken pot pie with fresh sage, thyme, and marjoram in a savory broth filling with turnips, potatoes, and carrots, topped with fluffy homemade biscuits.

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Chicken Stew Provencal

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

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June Soup

June soup is a chunky split pea and summer vegetable soup brightened with lemony sorrel and built on a lemon-scented homemade chicken stock. Rustic, fresh, and left deliberately unblended so every vegetable keeps its bite.