Chinese recipes

Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Give your fish a Chinese flavor with this simple recipe thats very easy to follow.

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.