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Salad recipes

from the Low Calorie, No-Gluten collections

5 SALAD recipes

Chinese Quinoa and Edamame Salad
Chinese Quinoa & Edamame Salad
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Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Refreshing Asparagus and Mixed Baby Greens Salad
Refreshing Asparagus & Mixed Baby Greens Salad
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Pan-seared asparagus is tender yet still crisp, tossed with mixed baby greens, a tasty vinaigrette and hard-boiled eggs. A flavorful salad that's quick, easy to make.

Beetroot, Green Bean and Preserved Lemon Salad
Beetroot, Green Bean & Preserved Lemon Salad
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Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!

Favourite Pot Luck Sweet and Sour Slaw
Favourite Pot Luck Sweet & Sour Slaw
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A great little salad is perfect to be aside with grilled sausages.

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Chopped Lemon & Avocado Kale Salad
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Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.