372 recipes
Moist, nutty and fluffy, vegetable oil and honey give the bread a tangy taste, also the whole wheat flour and walnuts add some nutty flavor.
Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.
Very moist. I replaced a cup of white flour with whole wheat flour and used milk instead of yogurt. Perfectly delicious!
Excellent as an ice cream topping or as a filling for Bananas Foster Chimichangas.
These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.
Made with 100% whole wheat flour, these moist chocolate muffins are not only addictively delicious, but they are also good for you.
Mildly sweet snack at tea time, it goes great with coffee, tea or a cold glass of milk. Best made with ripe or overripe bananas.
Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.
Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."
Easy to make and tastes delicious. A great pie for a party.
"A delicious 3 layer cake that makes a lovely presentation at the table."
Enjoy your banana with melted chocolate and low-fat vanilla yogurt.
Banana-Brownies - Lo-Cal recipe
This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.
Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!
Vegetarian Mince Pies recipe