Dessert, Pies and Pastry Recipes

This delicious rhubarb custard pie is a hit at our family dinner table.

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

These delicate desserts are so elegant, ricotta cheese gives the smooth, creamy and light taste and texture, fresh strawberries let the flavor so refreshing and the vanilla sugar adds some nice zing along with some finely grated chocolate pieces on top.

A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.

A classic pumpkin pie spike with rum. Dark, rich and delicious.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Favourite Homemade Whoopee Pies recipe

Blackberry Cobbler with Pastry Crust recipe

This pie is the perfect balance of sweet and tart with a lovely lattice crust:)

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

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The tartness of the lemons is great with the sweet crust and meringue topping. Perfect in summer.

Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!