Dessert, German Recipes
64 recipes
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
A German classic, rich and delicious and not too sweet!
Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.
The classic German dessert, buttery and rich with apples, raisins and almonds.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
Delicious German plum cake!
Super moist and delicious.
Submitted by Janina Burk (Fall 2011)
Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.
A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
Apple Date Strudel recipe
Master Chef Apple Strudel recipe
