Wheat recipes

Moist, fluffy and savory scones are a great accompaniment along with your main course or a handy and tasty snack.

These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

Buttermilk Whole Wheat Scottish Scones recipe

Whole-Wheat Banana Scones recipe

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!

Wonderfully delicious.

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

Maple Whole Wheat Scones recipe

Whole Wheat Cinnamon Fruit Scones recipe

Queen Scones recipe

Cherry Apple Scones recipe

Apple and Raisin Scones recipe

Brown Sugar Scones recipe

Buttermill Teatime Scones recipe

Dairy-free, hearty whole wheat and bran Irish scones.

Honey and Cream Scones recipe