Salad recipes

A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Simple and delicious, a great way to use up your beet greens!

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.