Casserole Recipes

Chicken and dumpling casserole made with leftover cooked chicken, peas, and basil-flecked biscuit dumplings baked right on top. A weeknight rescue for the rotisserie bird in your fridge.

Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!

Creamy curry chicken casserole with broccoli, cheddar, and a buttery crumb topping. Ready in under an hour with leftover chicken or a store-bought rotisserie.

This is a fantastic rich chicken enchilada recipe featuring chicken, cheese and baked in a cream sauce.

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

Chicken enchilada casserole with corn tortillas, ranch-style beans, green chiles, and Monterey Jack in a creamy chicken-broth-and-cheese sauce. Tex-Mex comfort food for weeknights or potlucks.

Instead of tortellini soup, turn that tortellini into a filling chicken tortellini casserole. A baked tortellini al forno!

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

Six Can Casserole is the easiest dump-and-bake dinner you'll ever make. Canned chicken, cream soups, chow mein noodles, and melted cheddar bake into bubbly comfort food with just 5 minutes of prep.

Chicken and wild rice casserole with broth-cooked rice blend, sauteed mushrooms, Italian dressing, and sour cream. A 40-minute weeknight dump-and-bake for leftover rotisserie or cooked chicken.