Low muffin recipes

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

An upscale low-carb, gluten-free version of an easy tuna casserole. Whip together an easy crustless tuna quiche with just cheese, eggs and milk.

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

These mini quiches are easy to make, great for breakfast, brunch, or lunch. Much lower fat and healthier than your regular quiche, and they taste delicious too.

Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.

These delicious cookies look appealing and beautiful, they are great treats at anytime. Make sure to make enough, because probably everyone wants the second or third, or fourth...

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!