Low muffin recipes

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.

Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!

Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.

Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.

The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

Granny Smith Buckwheat Muffins recipe