14 PORK recipes
"Tastes best if you marinate your ham the day before cooking."
"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
A delicious French-Canadian dish made with boneless pork, veal and white wine.
Best stuffing I've ever made, and everyone loves it. I used pork sausage instead of turkey and it was most and delicious!
A simple and easy pie containing savory pork that is sure to have you speaking French after every bite.
This dish is sure to make your kitchen smell amazing! Can be served with wild rice or tortillas.
very useful recipe!
Mom's Best Tourtiere recipe
Bob's Famous Tourtiere recipe
Amazing Stuffed Leg of Duck with Red Wine Sauce recipe