Tahini recipes

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

Huminta (Bolivian Style Souffle) recipe

Falafel recipe

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Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe

Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe