-bake drop cookies recipes

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

German style sauerbraten in the form of meatballs for your slow cooker.

Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

Orange you glad to have found this succulent dish made with rainbow trout fillets, mandarin oranges, and a drop of vodka?

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Easy version of German-style "Sauerbraten" for your slow cooker.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!

Roasted butternut squash makes this delicious lasagna!

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.