479 SCALLIONS recipes
The best seafood stir-fry I have ever tried!
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.
Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Light, refreshing and very tasty dish.
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.
I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.