Puree recipes

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

This quick and easy dish will for sure wow your company with the elegant look and the delicious taste.

Quick and easy roasted salmon with a sweet and slightly citrus glaze.

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Baked Cod Chive Potato Puree and Caper Sauce recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Roasted Langoustines with Bell Peppers recipe

Shrimp Stuffed Ravioli with Basil recipe

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