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Seafood Recipes


using: butter, unsalted

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101 recipes

Snapper with Basil Cream Sauce
Snapper with Basil Cream Sauce

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Salmon Wellington with Dilled Hollandaise
Salmon Wellington with Dilled Hollandaise

Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.

Lobster - Jamaican Style
Lobster - Jamaican Style

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Easy Shrimp Scampi
Easy Shrimp Scampi

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

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Bacon-Wrapped Shrimp With Creamy Horseradish

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

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Poached Salmon in Champagne Dill Sauce

Poached salmon in champagne with a chilled dill, sour cream, and Dijon mustard sauce. An elegant dinner party dish that's surprisingly simple to pull off.

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Easy Shrimp Pasta

Sear jumbo shrimp in olive oil, deglaze with white wine, and toss with butter and pasta for a restaurant-worthy dinner that's done in 15 minutes flat.

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Mardi Gras Shrimp

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.

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Big Night's Risotto with Shrimp

Creamy shrimp risotto built on homemade shrimp shell broth with arborio rice, white wine, fresh tomato, and Parmigiano-Reggiano. Inspired by the film Big Night. Date night worthy.

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The Quay's Grouper Florentine

Grouper fillets nestled on wilted spinach, draped in a Swiss and Parmesan cheese sauce with a whisper of Pernod, then broiled until bubbly and golden. Restaurant-quality seafood in 30 minutes.

Sole with Orange Tarragon Cream Sauce
Sole with Orange Tarragon Cream Sauce

Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!

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Woods Hole Seafood Strudel

Flaky phyllo strudel stuffed with shrimp, white fish, mushrooms, and creamy ricotta. Inspired by Cape Cod's seafood tradition, this golden, buttery roll is an elegant main course.

Smoked Salmon Crepe Spirals
Smoked Salmon Crepe Spirals

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

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Seafood Croquettes

Crispy golden seafood croquettes with a creamy, nutmeg-spiced filling rolled in bread crumbs and fried until crunchy. Freezer-friendly and served with tomato mayonnaise.

Poached Fish with Tomatoes & Basil
Poached Fish with Tomatoes & Basil

Fish is poached in tomato and basil sauce reduction, light yet tasty.

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Red Snapper in Phyllo

Red snapper fillets wrapped in buttered phyllo dough with Pernod and bread crumbs, baked golden, and served with a classic beurre blanc sauce. An elegant French-style fish entree.