Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

French cookies recipes

from the French collection

171 FRENCH COOKIES recipes

Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce
Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce
StarStarStarStarEmpty star

Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.

Beef Bourguignon for Two
Beef Bourguignon for Two
StarStarStarHalf starEmpty star

Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.

Chicken Breasts Neptune
Chicken Breasts Neptune
StarStarStarStarEmpty star

Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Pork Tenderloin Diane
Pork Tenderloin Diane
StarStarStarStarEmpty star

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Dill Hollandaise Sauce
Dill Hollandaise Sauce
StarStarStarStarEmpty star

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Crockpot French Onion Soup
Crockpot French Onion Soup
StarStarStarStarEmpty star

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Hollandaise Sauce (Original and Authentic Version)
Hollandaise Sauce (Original & Authentic Version)
StarStarStarHalf starEmpty star

Egg yolk and butter sauce flavored with lemon juice. This is THE classic sauce with slight modifications to reduce the amount of fat. It is made with warmed egg yolks flavored with a bit of lemon juice with butter incorporated. It it probably the most famous of all the classic French sauces. Addendum: This recipe is a combination from several French cookbooks including Julia Child & Larousse Gastronomique but uses a bit less butter.

Guilt Free Low Fat Maple Creme Brulee
Guilt Free Low Fat Maple Creme Brulee
StarStarStarStarEmpty star

I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.

Braised Short Ribs for Two
Braised Short Ribs for Two
StarStarStarStarHalf star

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.

French Onion Soup - Low Fat
French Onion Soup - Low Fat
StarStarStarStarEmpty star

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.

Basic Puff Pastry
Basic Puff Pastry
StarStarStarStarEmpty star

Butter fluffy and light as a feather. Hundreds (700+ actually) layers of butter and flour create this classic and very useful French pastry

A1 World's Best Tomato Sauce
A1 World's Best Tomato Sauce
StarStarStarHalf starEmpty star

This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.

Sauteed Strips of Chicken with Chanterelle Mushrooms
Sauteed Strips of Chicken with Chanterelle Mushrooms
StarStarStarHalf starEmpty star

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

Cheese Puffs (French)
Cheese Puffs (French)
StarStarStarStarEmpty star

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Vanilla Salted Caramel Macarons
Vanilla Salted Caramel Macarons
StarStarStarHalf starEmpty star

Salted caramel is filled in between the vanilla macaron shells, it's impossible to resist these sweets. Experience some seriously decadent and delicious explosion by popping one or two these vanilla salted caramel macarons into your mouth.

Creamy Rich Fettuccine Alfredo
Creamy Rich Fettuccine Alfredo
StarStarStarStarEmpty star

This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.