Curry Recipes

Indian inspired curry shrimp with pumpkin, tons of flavour!

An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

No meat today, I guess I like this way.. Vegan if you replace ghee..

Warm, cozy and delicious. Used hot curry powder to add extra hint to the dish. Had it with homemade nan bread, yum!

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Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.

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