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Curry, Seafood Recipes

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curry powder63 salt35 onions34 shrimp28 lemon juice25 flour24 butter24 garlic24 ginger20 water14 black pepper14 coconut milk13 chicken broth13 sugar11 eggs11 cilantro11 parsley leaves11 milk10 red curry paste10 paprika9 bread crumbs9 shallots9 lemongrass9 coriander8 fish fillets8 fish sauce8 scallions, spring or green onions8 celery7 carrots7 basil7 mayonnaise7 turmeric7 sweet red bell peppers7 chutney7 coconut6 lime juice6 white wine6 crab meat6 tomatoes5 potatoes5 mushrooms5 rice5 garlic powder5 bay leaves5 butter, unsalted5 clams5 kaffir lime leaves5 scallops5 soy sauce or tamari (for gluten-free)4 cornstarch4 sour cream4 chili powder4 cumin4 apples4 bananas4 peppercorns4 jalapeño pepper4 fish4 mint leaves4 red chili peppers4 clam juice4 cucumbers4 red pepper flakes4 baking powder3 garlic cloves3 lemon3 honey3 cayenne pepper3 cream3 green beans3 dijon mustard3 peanut oil3 dill weed3 green bell peppers3 salmon fillets3 heavy whipping cream3 saffron threads3 yogurt, plain3 mussels3 hot chili peppers3 light cream (half&half)3 green peas3 red hot pepper sauce3 tuna3 brown sugar2 vinegar2 nutmeg2 almonds2 orange juice2 white pepper2 sherry2 stock2 cumin seeds2 apple juice2 red onion2 canola oil2 peanuts2 fennel seeds2 mustard seeds2 orange zest2 halibut2 malt vinegar2 lime zest2 sea scallops2 lobsters2 coriander root2 shrimp paste2 fenugreek2 worcestershire sauce2 green curry paste2 yogurt2 mangos2 cardamom seeds2 thyme2 Niban Dashi2 green chili peppers2 halibut fillets2 tuna, canned2 tamarind2 parmesan, parmigiano-reggiano cheese, grated2 tomato purée (passata)2 phyllo (filo) pastry sheets2 ginger root2 margarine2 apples, granny smith2 flour, unbleached, all-purpose2 crab, live in shell2 crab, hard shell2 cinnamon1 cheddar cheese1 tomato sauce1 ketchup1 tomato paste1 chicken breasts1 egg whites1 corn1 pineapple1 beer1 cottage cheese1 apple cider vinegar1 soup, cream of chicken1 sesame oil1 sweet bell peppers1 eggplant1 currants1 balsamic vinegar1 asparagus1 lettuce1 prepared mustard1 horseradish1 water chestnuts1 mace1 egg noodles1 golden raisins1 pineapple juice1 brown sugar, light1 monterey jack cheese1 rum1 parsley sprigs1 cinnamon sticks1 oranges1 wild rice1 lemon pepper1 corn oil1 italian sausage1 white wine vinegar1 cheddar cheese, very old, sharp1 orange marmalade1 bamboo shoots1 mushrooms, canned1 rice vinegar1 yellow summer squash1 oyster sauce1 crackers1 nonstick cooking spray1 oysters1 curry leaves1 chickpeas (garbanzo beans)1 butternut squash1 cardamom pods1 fish stock1 mushrooms, shiitake1 skewers1 pasta, fettuccine1 dried red chiles1 italian plum (roma) tomatoes1 oyster liqueur1 pasta, elbow macaroni1 pasta shells1 mixed seafood1 creole mustard1 coconut cream1 fennel bulb1 red snapper fillets1 english cucumber1 pearl onions1 conchiglie piccole pasta1 honeydew melon1 tuna steaks1

83 recipes

Crab Broccoli Casserole
Crab Broccoli Casserole

Crab and broccoli casserole layered with cheddar cheese, topped with a curry-tinged creamy crab sauce and a buttery breadcrumb crown. A retro one-dish casserole with hundreds of loyal fans.

Shrimp in Coconut Milk
Shrimp in Coconut Milk

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Creamy Shrimp Curry
Creamy Shrimp Curry

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

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Curried Shrimp Phyllo Bundles

Crispy phyllo bundles filled with curried shrimp, coconut, chopped peanuts, yogurt, and chutney. Makes 24 golden bite-sized appetizers. Freezer-friendly, so you can bake them straight from frozen for easy entertaining.

Thai Hot & Sour Shrimp Soup (Tom Yum Goong)
Thai Hot & Sour Shrimp Soup (Tom Yum Goong)

Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for spice lovers.

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Clam & Potato Casserole

Creamy clam and potato casserole with a curry twist. Fresh shucked clams layered with sliced potatoes in velvety sauce, topped with parmesan and paprika. Coastal comfort meets spice.

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East Indian Fish Curry

I have never tried a fish curry before until today. It was delicious. We used roasted chili curry to add some spiciness, and served it with rice that soaked up all the yummy sauce. Definitely recommend this recipe to anyone who likes a good Indian dish.

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Kare Ikan (Fish Curry)

Kare Ikan, an Indonesian fish curry simmered in coconut milk, tamarind and a fragrant spice paste of lemongrass, turmeric, ginger and chili. Finished with cool cucumber and fresh mint.

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Crab Fritters

Crab fritters with a featherlight batter lifted by whipped egg whites, deep fried golden and served with a curry mayonnaise dipping sauce made bright with chutney and orange.

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Coconut Shrimp with Calypso Punch Relish

Crispy coconut-breaded shrimp with curry and cayenne heat, double-dipped in honey egg wash, deep-fried golden, and served with a fresh pineapple-orange-jicama relish. Restaurant-quality appetizer at home.

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Honey Curried Red Snapper

Honey curried red snapper bakes fish fillets under a glaze of Dijon mustard, honey, lemon juice, and curry powder. Light, low-calorie dinner ready in under an hour.

Homemade Sour Fish Curry
Homemade Sour Fish Curry

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

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Curry-Soup

Creamy curry soup with mixed seafood, mushrooms, asparagus, and green peas in a flour-thickened chicken broth finished with cream. Ready in under 20 minutes.

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Lobster Scallop Curry

Thai lobster and scallop curry with coconut milk, red curry paste, and fresh basil. Tender seafood in fragrant coconut broth with sweet pepper, mushrooms, and chili-garlic heat over rice.

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Southwestern Crab Meat Souffle

Southwestern crab meat soufflé with Monterey Jack, green chiles, corn, cottage cheese, and a hint of curry. A savory egg bake that serves 12 for brunch or dinner.

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Clam & Shrimp Chowder

A creamy chowder loaded with baby clams, shrimp, potatoes, corn, and red bell pepper in a buttery fennel-scented broth finished with half-and-half. Bowl-to-table in 40 minutes.