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Curry, Tomato Recipes

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tomatoes92 onions88 curry powder88 salt78 garlic70 water38 ginger37 turmeric37 black pepper31 cumin29 potatoes24 coriander23 carrots22 chili powder22 cayenne pepper21 green bell peppers18 lemon juice17 cilantro17 coconut milk17 flour15 celery15 garam masala15 chicken broth15 sugar14 chicken14 butter13 cinnamon13 paprika13 cloves13 cumin seeds13 raisins, seedless13 parsley leaves13 green chili peppers13 cauliflower florets13 ginger root13 ghee (clarified butter)12 soy sauce or tamari (for gluten-free)11 bay leaves11 cinnamon sticks11 tomatoes, canned11 cardamom seeds11 green peas11 curry leaves10 mushrooms9 garlic cloves9 tomato paste9 eggplant9 thyme9 scallions, spring or green onions8 basil7 coriander seeds7 sweet red bell peppers7 fenugreek7 hot chili peppers7 red pepper flakes7 rice6 apples6 coconut6 shallots6 peanut oil6 italian plum (roma) tomatoes6 red onion5 canola oil5 jalapeño pepper5 lemongrass5 heavy whipping cream5 yogurt, plain5 chicken breast halves, boneless, skinless5 cabbage5 red curry paste5 eggs4 vinegar4 nutmeg4 cornstarch4 garlic powder4 almonds4 zucchini4 shrimp4 lentils4 green beans4 tofu4 sweet potatoes, or yams4 saffron threads4 fennel bulb4 yogurt4 red kidney beans4 red hot pepper sauce4 tomatoes, canned, crushed4 yellow onion4 celery stalks4 oregano3 ground beef3 corn3 dry mustard3 spinach3 lime juice3 butter, unsalted3 pumpkin3 currants3 pineapple chunks3 vegetable stock3 mustard seeds3 fish sauce3 safflower oil3 black peppercorns3 mustard seeds, black3 chickpeas (garbanzo beans)3 pasta, penne3 worcestershire sauce3 limes3 tomatoes, canned with juice3 cherry tomatoes3 cucumbers3 tomatoes, stewed, canned3 beef2 brown sugar2 sour cream2 lemon2 honey2 ketchup2 chicken breasts2 mayonnaise2 bread crumbs2 allspice2 sherry2 white wine2 cream2 stock2 peanut butter2 red wine2 apple cider vinegar2 tomato juice2 red wine vinegar2 peppercorns2 pine nuts2 dill weed2 poppy seed2 beef stock2 parsley sprigs2 black beans2 cloves, whole2 okra2 mung bean sprouts2 corn oil2 fennel seeds2 crab meat2 rice vinegar2 split peas2 couscous2 lentils, red (masoor dal)2 milk, skim2 cardamom pods2 hing2 beef chuck roast2 kalamata olives2 TVP (Texturized Vegetable Protein)2 coconut cream2 chicken bouillon, powdered2 ginger paste2 olive oil, extra-virgin2 kidney beans, canned2 asafetida2 cloves, ground2 white grape juice2 chicken meat, cooked2 coconut, shredded, unsweetened (desiccated)2 whole-wheat chapatis2 besan2 white vinegar2 broccoli florets2 tomato purée (passata)2 chutney2 apples, granny smith2 spanish onions2 milk1 tomato sauce1 pork1 orange juice1 chives1 sage1 nuts1 garlic salt1 turkey1 bananas1 sesame oil1 sweet bell peppers1 apple juice1 apple cider1 leeks1 ground beef, lean1 lamb1 chili sauce1 prepared mustard1 caraway seeds1 mace1 golden raisins1 monterey jack cheese1 wheat germ1 chicken wings1

130 recipes

Fried Cabbage
Fried Cabbage

Shredded cabbage stir-fried with curry spices, tomatoes, and carrots until tender-crisp in this quick African-inspired side dish that's ready in 25 minutes.

Cabbage Rolls I
Cabbage Rolls I

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Sri Lanka Nelum Ala (Curried Lotus Root)
Sri Lanka Nelum Ala (Curried Lotus Root)

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

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Sri Lanka Malu Hodhi (Fish Curry)

Sri Lankan fish curry (Malu Hodhi) simmered in coconut milk with turmeric, coriander, fennel, and curry leaves. A fragrant, mildly spiced seafood curry ready in 35 minutes.

Steamed Vegetable Curry with Sauce
Steamed Vegetable Curry with Sauce

Steamed vegetable curry over brown rice with a quick ginger-lime sauce. A 30-minute vegan main with bright, crisp vegetables and an aromatic Indian-spiced finish.

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Gotsu

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

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Chicken Liver Spaghetti Sauce

Flour-dredged chicken livers sautéed golden and stirred into a rich tomato sauce with red wine, basil, oregano, and a hint of cinnamon. A hearty, old-school pasta sauce with incredible depth.

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Apple & Green Tomato Chutney

Spiced apple and green tomato chutney with raisins, curry powder, and pickling spices for sweet-tangy condiment perfect with roasted meats and cheese boards.

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Senegal Stew with Millet

West African peanut stew with sweet potatoes, rutabaga, chickpeas, cabbage, and curry spices served over millet. A hearty, vegan one-pot meal inspired by Senegalese cooking.

Cauliflower & Red Lentil Curry
Cauliflower & Red Lentil Curry

Warm, cozy and delicious. Used hot curry powder to add extra hint to the dish. Had it with homemade nan bread, yum!

Sweet & Spicy Lentil Stew
Sweet & Spicy Lentil Stew

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

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Sri Lankan Chicken Curry

Authentic Sri Lankan chicken curry simmered in coconut milk with cardamom, cloves, cinnamon and fresh tomatoes. Tender, fragrant and ready in about an hour.

Cauliflower Curry
Cauliflower Curry

A 30-minute vegetarian cauliflower curry with potatoes simmered in a spiced tomato sauce with mustard seeds, curry leaves, turmeric, and fresh cilantro. Bright, warming, and naturally low in fat.

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Chicken Mulligatawny (Sri Lanka)

A fragrant Sri Lankan chicken soup simmered with coriander, cumin, fennel, turmeric, and coconut milk, finished with fried curry leaves and fresh lemon juice.

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Curry Masala Gravy

A batch-cook curry base gravy with garlic, ginger, onion puree, and tomatoes. Make 10 portions, freeze, and shortcut your way through weeknight curries.

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Cathy's Fish & Rice

Lightly floured fish cubes sautéed with mushrooms, garlic, cherry tomatoes, and curry powder, deglazed with white wine and served over rice. A quick dinner for two in 30 minutes.