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Curry, Mushroom Recipes

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mushrooms52 curry powder49 onions31 salt28 garlic23 black pepper22 chicken broth21 water20 flour14 celery13 lemon juice11 green peas11 butter10 tomatoes9 carrots9 chicken8 soy sauce or tamari (for gluten-free)8 cumin8 coconut milk8 fish sauce8 paprika7 sweet red bell peppers7 red curry paste7 potatoes6 basil6 rice6 cilantro6 coriander6 sherry6 lime juice6 lemongrass6 scallions, spring or green onions6 parsley leaves6 sugar5 ginger5 almonds5 cayenne pepper5 shrimp5 turmeric5 green bell peppers5 kaffir lime leaves5 red pepper flakes5 tarragon leaves5 cauliflower florets5 yellow onion5 ginger root5 margarine5 milk4 cinnamon4 sour cream4 lemon4 apples4 white wine4 tofu4 soy sauce, light4 thyme4 mushrooms, button4 flour, unbleached, all-purpose4 garlic cloves3 cornstarch3 tomato paste3 chicken breasts3 pork3 white pepper3 shallots3 stock3 green beans3 eggplant3 leeks3 corn oil3 snow pea pods3 chickpeas (garbanzo beans)3 heavy whipping cream3 hot chili peppers3 mushrooms, chinese3 chicken breast halves, boneless, skinless3 serrano chiles3 cardamom seeds3 scallops3 galangal root3 eggs2 oregano2 garlic powder2 tomato sauce2 cream cheese2 soup, cream of mushroom2 zucchini2 corn2 bay leaves2 bananas2 cream2 sesame oil2 peanut oil2 red onion2 canola oil2 chili sauce2 prepared mustard2 chicken thighs, boneless, skinless2 star anise2 kale2 milk, skim2 mint leaves2 mushrooms, shiitake2 lime zest2 pasta, elbow macaroni2 mushrooms, portabello2 wonton wrappers2 TVP (Texturized Vegetable Protein)2 red hot pepper sauce2 sweet yellow bell peppers2 yogurt, low-fat2 tamarind2 tomato purée (passata)2 mushrooms, oyster2 cabbage2 mushrooms, enoki (straw)2 brown sugar1 nutmeg1 cheddar cheese1 chili powder1 honey1 walnuts1 mayonnaise1 orange juice1 chives1 egg whites1 bread crumbs1 garlic salt1 dry mustard1 spinach1 coconut1 red wine1 strawberries1 noodles1 butter, unsalted1 tomato juice1 cumin seeds1 dijon mustard1 pasta1 red wine vinegar1 apple juice1 peppercorns1 onion powder1 ground beef, lean1 asparagus1 swiss cheese1 celery seeds1 dill weed1 caraway seeds1 mace1 sesame seeds1 beef stock1 monterey jack cheese1 wheat germ1 parsley sprigs1 cinnamon sticks1 jalapeño pepper1 mung bean sprouts1 chicken bouillon cubes1 lard1 wild rice1 lemon pepper1 peanuts1 garam masala1 fennel seeds1 flour tortillas1 sunflower seeds1 mushrooms, canned1 rice vinegar1 mustard seeds1 fish fillets1 lemon zest1 chicken legs1 sweet potatoes, or yams1 safflower oil1 nonstick cooking spray1 couscous1 cashew nuts1 raisins, seedless1 oysters1 fish1 amaretto liqueur1 red chili peppers1 chicken, whole1 fenugreek seeds1 minute rice1 oyster liqueur1 craisins1 mint sprigs1 lobsters1 yogurt, plain1 mixed seafood1 coriander root1 pearl onions1 chervil1 soy milk1 salad dressing, vinaigrette1 chicken bouillon, powdered1 puff pastry1

66 recipes

Cabbage Rolls I
Cabbage Rolls I

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Curried Vegetables
Curried Vegetables

Oil-free curried vegetables built on a water saute with curry powder, coriander, turmeric, cumin, and mustard. Potato-cauliflower-pea stew with bold spice and zero fat.

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Curried Vegetable Stew with Tamarind & Coconut Milk

A rich vegan stew simmered in coconut milk and tangy tamarind with cauliflower, chickpeas, mushrooms, and warming spices. Deeply layered and satisfying.

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Cathy's Fish & Rice

Lightly floured fish cubes sautéed with mushrooms, garlic, cherry tomatoes, and curry powder, deglazed with white wine and served over rice. A quick dinner for two in 30 minutes.

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Kema (Curried Vegetables)

Vegetarian kema curry made with textured vegetable protein, tomatoes, peas, mushrooms, and warm curry spice. A plant-based Indian-style main ready over rice in 40 minutes.

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Sri Lanka Hathu Curried Mushrooms

Sri Lankan hathu mushroom curry, a quick stir-fry of mushrooms, green pepper, and onion with curry powder, turmeric, and chili. Vegetarian, ready in 20 minutes.

Thai Hot & Sour Shrimp Soup (Tom Yum Goong)
Thai Hot & Sour Shrimp Soup (Tom Yum Goong)

Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for spice lovers.

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Crockpot Hunter's Chicken

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

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Casablanca Couscous

A Moroccan-inspired vegetarian couscous loaded with tofu, chickpeas, mushrooms, walnuts, and raisins in a spiced tomato-curry sauce. Hearty, plant-based, and full of North African warmth.

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Kema

Vegetarian keema made with TVP (texturized vegetable protein), ginger, garlic, curry powder, tomatoes, peas, and mushrooms. A plant-based riff on classic Indian keema matar, ready in 30 minutes.

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Rice Sticks with Vegetables

Crispy fried rice sticks tossed with stir-fried snow peas, bean sprouts, dried mushrooms, and a curry-chicken broth sauce. A crunchy, savory Asian noodle dish served with soy sauce.

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Chicken Macaroni Casserole

Cooked chicken, elbow macaroni, cheddar, and mushrooms baked in a creamy curry-spiked mushroom soup sauce. A dump-and-bake casserole with just 10 minutes of prep.

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Chicken Saronno

Curry-dusted chicken strips simmered with Amaretto, mushrooms, and lemon in a silky sauce, served in flaky patty shells. A surprisingly elegant weeknight dinner.

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Curry-Soup

Creamy curry soup with mixed seafood, mushrooms, asparagus, and green peas in a flour-thickened chicken broth finished with cream. Ready in under 20 minutes.

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Lobster Scallop Curry

Thai lobster and scallop curry with coconut milk, red curry paste, and fresh basil. Tender seafood in fragrant coconut broth with sweet pepper, mushrooms, and chili-garlic heat over rice.

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Apple Country Chicken

Curried chicken thighs simmered with golden apples, mushrooms, and onions in apple cider. Toasted curry powder creates a fragrant sauce that's perfect over rice or baked potatoes.