Phyllo recipes

The classic German dessert, buttery and rich with apples, raisins and almonds.

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crispy. Definitely a winner!

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Easy Apple Strudel recipe

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

These bite-size baklavas are an instant hit!

Zesty Apple Strudel recipe

Apple-Apricot Strudel recipe

It's a fun thing to make your own phyllo pastry, it may requires some patience, but it's well worth the efforts.

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

:)

Granny's Apple Apricot Strudels recipe