Pastry Recipes

There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.

Butter fluffy and light as a feather. Hundreds (700+ actually) layers of butter and flour create this classic and very useful French pastry

This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped cream. Crispy on the outside and wonderfully creamy on the inside.

Great for breakfast or anytime with a hot cup of java.

A custard-like filled pastry.

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

A delightful way to enjoy these small and yummy treats.

No need for Cinnabon chain when you can make these at home!

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Grandma's Donuts recipe

Easy Apple Turnovers recipe

Easy Croissants recipe

A Greek butter cookie with almonds and powder sugar.

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Not too sweet, these scones are perfect to enjoy with a cup of warm tea!

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.