6 recipes
A succulent chicken fondue that doesn't take a lot to make or enjoy!
Pureed summer squash soup with rosemary and chicken, sauteed in butter and blended smooth. Garnished with paper-thin raw squash slices.
Slow cooker whole chicken infused with fresh fennel, leeks, and carrots. A two-stage braise builds deep, herby flavor with fall-off-the-bone results.
Try something different for dinner by using this scrumptious recipe that will have you scooping out seconds!
Pâté de poulet en gelée layers poached chicken, broiled chicken livers, poached vegetables, and apple in individual aspic molds. Elegant French cold starter set in savory gelatin.
Try this succulent dish that brings a variety of different flavors to your dinner table.