Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Flavor recipes

from the Mushrooms collection

130 FLAVOR recipes

Beef Bourguignon for Two
Beef Bourguignon for Two
StarStarStarHalf starEmpty star

Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.

Coq Au Vin à la Slow Cooker
Coq Au Vin à la Slow Cooker
StarStarStarStarEmpty star

An excellent rendition of Coq au Vin - chicken cooked in red wine for the crockpot. The sauce is packed with layers of flavor, perfectly balanced and the chicken was fall apart tender.

Hearty Stovetop Beef Stew
Hearty Stovetop Beef Stew
StarStarStarHalf starEmpty star

Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.

Amazingly Delicious Green Bean Casserole
Amazingly Delicious Green Bean Casserole
StarStarStarStarEmpty star

After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy coating loaded with mushroom flavor. And no canned tasteless fried onions. Delish!

Skillet Macaroni and Cheese with Broccoli and Mushrooms
Skillet Macaroni & Cheese with Broccoli & Mushrooms
StarStarStarStarEmpty star

Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.

Spaghetti Squash Tetrazzini
Spaghetti Squash Tetrazzini
StarStarStarHalf starEmpty star

Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

Barley Mushroom Soup (Vegan)
Barley Mushroom Soup (Vegan)
StarStarStarHalf starEmpty star

Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

5 Layer Quinoa Lasagna
5 Layer Quinoa Lasagna
StarStarStarHalf starEmpty star

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Bok Choy, Mushrooms and Tofu Stir-Fry
Bok Choy, Mushrooms & Tofu Stir-Fry
StarStarStarStarEmpty star

This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.

Crock Pot Beef Bourguignon
Crock Pot Beef Bourguignon
StarStarStarStarEmpty star

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

Weekday Barley Casserole
Weekday Barley Casserole
StarStarStarStarEmpty star

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

Pineapple and Shrimp Tom Yum Soup
Pineapple & Shrimp Tom Yum Soup
StarStarStarHalf starEmpty star

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

Wonderful Millet Vegetable Balls
Wonderful Millet Vegetable Balls
StarStarStarHalf starEmpty star

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Greek Spinach Pie
Greek Spinach Pie
StarStarStarStarHalf star

This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.

Better than Macaroni and Cheese
Better than Macaroni & Cheese
StarStarStarHalf starEmpty star

Much better than classic Macaroni and Cheese. This version still has lots of cheesy flavor but is baked with juicy tomatoes and lots of mushrooms. Serve with a simple salad and make with whole wheat macaroni for a serious boost to the health value that's packed with flavor. A great family casserole.

Awesome Ratatouille Sherherd's Pie
Awesome Ratatouille Sherherd's Pie
StarStarStarHalf starEmpty star

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.