Chard recipes

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

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Vegan Loaded Vegetable Lasagne recipe