Low muffin recipes

My whole family loves these! Mom always made them for "chicken n' dumplimgs". Mmmmm Good!!!

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.

This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.

Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

The Colonel used to sell chicken nuggets that were tasty but he thought why not prepare fresh chicken strips of all white meat and that is how the Colonel’s Crispy Strips were born. Extra crispy with the ultimate in crunch. This recipe is perfect for chicken tenders that are increasingly popular sold at Costco and other stores.

Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.