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Pork recipes

from the Easy collection

44 PORK recipes

Leftover Pork Roast Hash
Leftover Pork Roast Hash
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A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

Quick Crispy Pork Chops
Quick Crispy Pork Chops
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A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.

Hearty Vegetable and Pork Soup
Hearty Vegetable & Pork Soup
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A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into a great tasting inexpensive soup.

Sweet-Sour Pork Chops and Sweet Potatoes
Sweet-Sour Pork Chops & Sweet Potatoes
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A delicious and hearty one skillet meal.

Pitkin County Pork Chops
Pitkin County Pork Chops
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Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

Ginger Pork
Ginger Pork
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An easy and tasty Chinese stir-fry will for sure satisfy your palate.

Pork Ribs Roast Crockpot
Pork Ribs Roast Crockpot
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Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Chinese Pork and Peppers (????)
Chinese Pork & Peppers (????)
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??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce
Bok Choy, Carrot & Mushroom Stir-Fry with Sesame Orange Sauce
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A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Easy Pea Puree
Easy Pea Puree
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This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers
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A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Carrots Potato Pork Rib Soup
Carrots Potato Pork Rib Soup
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An easy no fuss soup for your crockpot or on the stovetop.

Pork and Beans ala Crockpot
Pork and Beans ala Crockpot
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Easy pork chops and beans for your slow cooker.

New England Baked Beans
New England Baked Beans
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Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.

Cabbage-Apple Slaw
Cabbage-Apple Slaw
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Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...