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Whole Wheat Recipes


using: flour

471 recipes

Apple Walnut and Chocolate Cake
Apple Walnut & Chocolate Cake
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Moist, chocolaty, nutty, and delicious. This apple cake is made of fresh apples and apple sauce and frosted by both butter and chocolate frosting.

Ginger Pine Nut Biscotti
Ginger Pine Nut Biscotti
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These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

Christmas Herbed Pinwheel Biscuits
Christmas Herbed Pinwheel Biscuits
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Perfect for Christmas breakfast and even better as a side for Christmas dinner. You can use any fresh herbs to stuff inside these festive, tasty, healthy biscuits.

Alpine Mushroom Pasta
Alpine Mushroom Pasta
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A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Basil, Feta, Sun-Dried Tomato and Olive Scones
Basil, Feta, Sun-Dried Tomato & Olive Scones
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These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

Perfect Whole Wheat Sandwich Bread
Perfect Whole Wheat Sandwich Bread
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The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.

Roasted Root Vegetable Galette with Black Olives
Roasted Root Vegetable Galette with Black Olives
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Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!

Cheesy Macaroni and Cheese with Spinach and Feta
Cheesy Macaroni & Cheese with Spinach & Feta
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One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Downside-UP Pineapple  Muffins
Downside-UP Pineapple Muffins
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These pineapple muffins are very moist, mixing pineapples into the flour, also place the pineapple wedges at the bottom of the muffin pans, they can be breakfast, snack or a dessert.

Asparagus Crepes with Mushroom Dill-Sauce
Asparagus Crepes with Mushroom Dill-Sauce
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This was outstanding. The dill mushroom sauce had just the right balance of acidity and sweetness to match the asparagus. The quantities for two servings in the recipe was bang on. The recipe came together fairly quickly and presentation looked great. Will upload the photo shortly.

Strawberry-Rhubarb Muffins
Strawberry-Rhubarb Muffins
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Strawberries and Rhubarb is a classic combination. The strawberries deliver the sweetness and the rhubarb delivers the tang in these easy to make muffins that use one of the first signs of Spring, Rhubarb.

Broccoli and Corn Calzone
Broccoli & Corn Calzone
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Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.

Three Cheese Broccoli Mac and Cheese
Three Cheese Broccoli Mac & Cheese
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Who doesn't like mac and cheese? Three kinds of cheese make it absolutely cheesy and delicious. Packed with veggies including broccoli, carrots and bell pepper enveloped in cheese sauce so even the pickiest eater will eat their vegetables!

Banana/Applesauce Bread/Low Fat
Banana/Applesauce Bread/Low Fat
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A fruity bread that has a unique scrumptious taste that is perfect for breakfast.