Meat cookie recipes

Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.

It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.

German Gingerbread Cookies recipe

Classic original and authentic German meatloaf.

Molded Christmas Cookies recipe

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

German style sauerbraten in the form of meatballs for your slow cooker.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

This scrumptious dish is made with potatoes, kale and succulent smoked sausage.

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe