Pizza, Italian Recipes
37 recipes
The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.
A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...
A rosemary foccacia is baked in a pizza pan, brushed with garlic-infused olive oil, topped with roasted garlic, sun-dried tomatoes and chunks mozzarella cheese. Loaded with delicious goodness and packed with flavor.
The basic pizza dough and sauce ready and waiting for your favorite toppings!
A delicious pizza sauce with just the right chunkiness that delivers a well-balanced flavor to compliment your toppings of choice.
Delicious and very easy to make.
Italian Sausage Pizzaiola with Vegetables recipe
A simple yet super tasty pizza topped with a fresh and chunky topping with a crispy bottomed crust.
Don't bug the delivery boy, instead try this scrumptious pizza your whole family will enjoy!