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Hing recipes

from the Indian collection

14 HING recipes

Rajasthani Aloo Baingan (Potato and Eggplant)
Rajasthani Aloo Baingan (Potato & Eggplant)
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I have never met an eggplant I didn't love! Eggplant is one of my favorite vegetables. The nice thing is you can make it so many ways. This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapatis.

Tomato Chutney
Tomato Chutney
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Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.

Dahi Bhalley
Dahi Bhalley
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India is known for its delicious recipes. When it comes to food, there are umpteen kinds of dishes available throughout the length and breadth of the country. On the occasion of festivals such as Diwali, Dusshera and Holi, people relish on delightful delicacies. Especially in Holi, people indulge themselves in smearing color on each other, teasing their loved ones and relishing on scrumptious recipes like Gujia, Namak Pare, Kheer and Dahi Bhalle. In most of the North Indian homes, Dahi Bhalle is a must to make recipe. Made of Curd and Urad Dal pakode, Dahi Bhalle is liked by most of the people. Check out the article and get to know how to make Dahi Bhalle.

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Molahu Kozhambhu
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A spicy and delicious dish that calls for canned tomatoes, red chili peppers and rice flour.

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Nimbu Pickle
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A fruity side dish that is perfect for a backyard barbecue or any other regular summer day.