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Flavor recipes

from the Chicken collection

154 FLAVOR recipes

Coq Au Vin à la Slow Cooker
Coq Au Vin à la Slow Cooker
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An excellent rendition of Coq au Vin - chicken cooked in red wine for the crockpot. The sauce is packed with layers of flavor, perfectly balanced and the chicken was fall apart tender.

Chicken and Pea Pods
Chicken & Pea Pods
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An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

Baked Parmesan Chicken Fingers (Low Fat)
Baked Parmesan Chicken Fingers (Low Fat)
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This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Neiman Marcus Chili Blanco
Neiman Marcus Chili Blanco
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White chicken chili recipe done right. This best Chili Blanco has layers of clean, complimentary relatively mild and agreeable flavors.

Chicken Thighs Glazed with Orange-Thyme-Cumin
Chicken Thighs Glazed with Orange-Thyme-Cumin
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Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.

Hoisin Chicken Stir Fry
Hoisin Chicken Stir Fry
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Why Chinese stir-fry is popular, not only it's quick and easy to make, but also packed with delicious flavor. The Chinese ingredients in this recipe should be easily found in almost all the grocery stores. Serve it over a bed of rice to make a tasty meal.

Sorrento Lemon Chicken and Potatoes
Sorrento Lemon Chicken & Potatoes
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Packed with tangy flavor and easy to prepare.

Russian Potato Casserole with Caramelized Onions
Russian Potato Casserole with Caramelized Onions
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Mashed potato casserole with serious flavor from some slowly caramelized onions.

Chinese: Orange Chicken
Chinese: Orange Chicken
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Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

Frontier Chicken
Frontier Chicken
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Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Blackened Chicken Strips on Pasta with Cajun Sauce
Blackened Chicken Strips on Pasta with Cajun Sauce
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The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.

Shoyu Chicken
Shoyu Chicken
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I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Quick Pulled Chicken Tacos
Quick Pulled Chicken Tacos
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Have some fun with dinner with this delicious recipe that will even have your kids commenting on your cooking skills! Quick easy and colorful. Shred the chicken with two forks flavored with tomatoes, onion and garlic. Top with your favorite toppings. Beats Taco Bell by leaps and bounds.

Osso Buco Chicken Thighs
Osso Buco Chicken Thighs
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Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.

Cream of Poblano Soup
Cream of Poblano Soup
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Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.

Herb Roasted Chicken
Herb Roasted Chicken
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Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.