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Recipe Sifter

that are ready in 60 min.

31,048 recipes

Peanut Butter Pretzel Cookies
Peanut Butter Pretzel Cookies
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Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

Skillet Green Beans with Toasted Butter-Maple Pecans
Skillet Green Beans with Toasted Butter-Maple Pecans
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Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

Honey Walnut, Goat Cheese Cranberry Salad
Honey Walnut, Goat Cheese Cranberry Salad
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Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!

Leftover Pork Roast Hash
Leftover Pork Roast Hash
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A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia
Roasted Pepper, Chili, Cherry Tomato & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Quick Spring Pizza
Quick Spring Pizza
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Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

Cajun Chicken Pasta
Cajun Chicken Pasta
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A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

Best Ever Low-Fat Baked Chicken
Best Ever Low-Fat Baked Chicken
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Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Hershey's Old-Fashioned Chocolate Cake
Hershey's Old-Fashioned Chocolate Cake
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Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!

Chicken Cheese Stuffed Poblano Peppers
Chicken Cheese Stuffed Poblano Peppers
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Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare.

Applesauce Banana Bread
Applesauce Banana Bread
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Applesauce replace the fat and keeps the cake moist.

Moist Carrot Cake with Cream Cheese Frosting
Moist Carrot Cake with Cream Cheese Frosting
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This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.

A1 Chicken in Cream of Mushroom Soup
A1 Chicken in Cream of Mushroom Soup
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Quick and easy chicken mushroom pasta and vegetable dinner. One pan, no fuss, forgiving and adaptable family favorite.

Chicken French
Chicken French
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Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.

Apple Oat Moist Muffins-Low fat, Low calorie
Apple Oat Moist Muffins-Low fat, Low calorie
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These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.

Banana Blueberry Bread
Banana Blueberry Bread
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Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.