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11 SAINT recipes

Pan De Muertos (All Saints and All Souls Day Bread)
Pan De Muertos (All Saints & All Souls Day Bread)
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Pan De Muertos (All Saints and All Souls Day Bread) recipe

Pate a la rapure(Rappie Pie)
Pate a la rapure(Rappie Pie)
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Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes

North Pole Cupcakes Recipe
North Pole Cupcakes Recipe
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These North Pole Cupcakes are perfect to satisfy any Santa’s little helper! These adorable cupcakes are easy to decorate with kids and are topped with everyone’s favorite candy cane from Spangler Candy. They’re perfect for parties or to surprise Little Saint Nick on Christmas Eve Night!

Vegetable Cawl with Herbed Potato Quenelles
Vegetable Cawl with Herbed Potato Quenelles
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A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.

Colcannon Stuffed Shamrock Ravioli
Colcannon Stuffed Shamrock Ravioli
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In celebration of St Patrick’s day we’ve created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that’s accompanied by a delectable saffron and sun-dried tomato oil to top the dish off. You’ll certainly feel like you’ve got the luck of the Irish if you try it. If you’re wondering how the shamrock originally became associated, well according to Irish legend, Saint Patrick used the three-leafed plant as a metaphor for the Holy Trinity when he was first introducing Christianity to Ireland.

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Saint Patrick's Day Irish Soda Bread
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Saint Patrick's Day Irish Soda Bread recipe