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Pork recipes

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2,392 PORK recipes

Secret Jagerschnitzel - German Hunter Schnitzel
Secret Jagerschnitzel - German Hunter Schnitzel
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Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

French Canadian Pea Soup
French Canadian Pea Soup
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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Apple-Glazed Roast Pork- Crockpot
Apple-Glazed Roast Pork- Crockpot
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Another simple crockpot recipe where a pork-loin roast meets a delicious glaze which creates a wonderful dinner you will love.

Leftover Pork Roast Hash
Leftover Pork Roast Hash
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A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade
Grilled Garlic & Lime Pork Tenderloin with Onion Marmalade
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Absolutely delicious in every way. The lime and garlic marinade works it's wonders and permeated the loin wonderfully. (We marinaded for two days :) The onion marmelade paired perfectly, it actually tasted like apples and everything was easy to prepare.

North Carolina Slow Cooker Pulled Pork
North Carolina Slow Cooker Pulled Pork
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This recipe for an indoor slow cooked (Crockpot) pulled pork takes inspiration from North Carolina. Instead of ham hocks it uses bacon and liquid smoke.

Pork Tenderloin Diane
Pork Tenderloin Diane
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Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Double Crunchy Baked Pork Chops
Double Crunchy Baked Pork Chops
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It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

Pork Tenderloin in Thyme White Wine Cream Sauce
Pork Tenderloin in Thyme White Wine Cream Sauce
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Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.

Quick Crispy Pork Chops
Quick Crispy Pork Chops
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A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.

Honey Garlic Glazed Meatballs
Honey Garlic Glazed Meatballs
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It's hard to resist the tangy, sweet, sour, and savory honey and garlic glazed with that classic party pleaser that is relatively easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.

Hearty Vegetable and Pork Soup
Hearty Vegetable & Pork Soup
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A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into a great tasting inexpensive soup.

Peameal Bacon - Canadian Pickled Pork Bacon - Back bacon
Peameal Bacon - Canadian Pickled Pork Bacon - Back bacon
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This is an easy to make version of real homemade Canadian Bacon. Also known as peameal bacon in Canada. Works wonderfully for peameal on a bun.

Amazing Asian Glazed Pork Chops
Amazing Asian Glazed Pork Chops
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Lean and boneless pan fried pork loin chops cook up in a flash. Glazed with Asian-inspired flavors, this juicy quick & easy pork chop recipe is a quick and easy weeknight family hit!

Sausage Cacciatore
Sausage Cacciatore
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My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.

Traditional Hopping John
Traditional Hopping John
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Along the coast of the Southern US eating Hoppin' John on New Year's Day is thought to bring a year filled with luck and prosperity. The beans symbolize coins or pennies. Sometimes a penny is added to the pot or can be left under the bowls of Hoppin' John. Greens such as Collards, chard or kale can be added and symbolize the color of money and are said to add to ones wealth in the new year. The day after New Year's Day the leftovers are called "Skippin' Jenny," and further demonstrates one's frugality. A common tradition in the south US is each person at the meal should leave three peas on their plate to ensure the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that will be collected over the next year.