Kirsch recipes

A German classic, rich and delicious and not too sweet!

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.

:)

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Light and packed with strawberry flavor. Make this delicious cake with seasonal strawberries, if you can find organic ones, the cake would taste more strawberry-y. Only 1/2 cup flour in the cake, and almost fat-free and guilt-free. Enjoy :)

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

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Schwarzwalder Kirschtorte (Black Forest Cherry Cake) recipe

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe