Jus recipes

Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.

Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

French Onion Lamb Au Jus recipe

Fall apart tender beef short ribs with vegetables au jus.

You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.

Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.