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Summer Corn, Bacon & Potato Chowder

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Recipe

Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.

 

Yield

4 servings

Prep

20 min

Cook

15 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 medium potatoes
Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to
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1 each nonstick cooking spray
*
½ cup celery
Chopped
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¼ cup onions
Chopped
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4 each corn cobs
Kernels removed with a knife
*
1 cup sweet red bell peppers
Diced
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4 ounces bacon, canadian style
Diced
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2 cups milk, skim
½ teaspoon salt
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¼ teaspoon black pepper
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teaspoon red hot pepper sauce
or to taste
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Ingredients

Amount Measure Ingredient Features
1 medium potatoes
Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to
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1 each nonstick cooking spray
*
118 ml celery
Chopped
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59 ml onions
Chopped
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4 each corn cobs
Kernels removed with a knife
*
237 ml sweet red bell peppers
Diced
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115.6 ml/g bacon, canadian style
Diced
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473 ml milk, skim
2.5 ml salt
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1.3 ml black pepper
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0.6 ml red hot pepper sauce
or to taste
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Directions

Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes.

Allow to cool; peel and mash.

Meanwhile, coat a large saucepan with cooking spray.

Add celery, onion, corn and red pepper; sauté over medium-high heat for 5 minutes.

Stir bacon and milk into saucepan; stir in mashed potato and mix well.

Season with salt, pepper and hot pepper sauce; stir to combine.

Cover and simmer 10 minutes (do not allow to boil).

Yields about 1½ cups per serving.

Notes:

Feel free to substitute your favorite fresh vegetables like asparagus and broccoli for the red pepper.

Or to save time, substitute 2 cups of frozen corn and 1 cup of frozen, diced bell pepper for the fresh corn and red pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 12813% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 657mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 25% Vitamin C 89%
Calcium 17% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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