Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Top 20 Vietnamese recipes

ready in over 4 hours

placeholder
Cinnamon Pate (Cha Que)
StarStarStarHalf starEmpty star

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

placeholder
Hanoi Beef & Rice-Noodel Soup (Pho Bac)
StarStarStarStarHalf star

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

load more Vietnamese recipes