It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.
3 days ago
Trans-fat Free, Good source of fiber, Low Sodium
A Slovenian and International recipe.
Instead of lemon rind Grandma uses lemon juice.
Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown.
She also uses the slicer on the side of a grater to slice the apples really thin.
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!