A spicy etouffee to enjoy over rice. Perfect to keep you warm on a cold winter's night...Or to enjoy on a sultry hot summer's day- you can't go wrong either way!
Shrimp Stuffed Ravioli with Basil recipe
Hearty and creamy grits in a slow cooker with corn and shrimp.
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent.
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe
Hot Crab and Shrimp Stuffed Red Snapper recipe
If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.