This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
A rich and decadent frittata packed with a variety of seafood.
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
A fun way to entertain the crowd, and these shrimp lejon are delicious.
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
Easy to make but incredibly delicious. Perfect for a healthy life.
Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.
This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.