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ready in 30 to 60 minutes

Amazing Shrimp Wonton Soup
Amazing Shrimp Wonton Soup
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An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Asian Style Grilled Scallops with Somen Noodle Salad & Cilantro Vinaigrette
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Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Baked Cod Provencal
Baked Cod Provencal
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Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.

Baked Crusted Cod with Italian Breadcrumbs
Baked Crusted Cod with Italian Breadcrumbs
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Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

Baked Fish with Quick Tomato Confit
Baked Fish with Quick Tomato Confit
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Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Baked Red Snapper
Baked Red Snapper
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Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Basic Best Salmon Loaf
Basic Best Salmon Loaf
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Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

Beer Battered Deep Fried Fish With Tarter Sauce
Beer Battered Deep Fried Fish With Tarter Sauce
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"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Cheesy Hot Clam Dip
Cheesy Hot Clam Dip
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Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Chicken Breasts Neptune
Chicken Breasts Neptune
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Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Chow Fun (Fan)
Chow Fun (Fan)
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Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)

Cold Orzo Salad with Shrimp
Cold Orzo Salad with Shrimp
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Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.

Crab Imperial
Crab Imperial
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Warm crab meat salad that's fit for Imperial guests.

Cullen Skink with King Prawns
Cullen Skink with King Prawns
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A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

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