German recipe collection

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Classic original and authentic German meatloaf.

This version of bratwurt (German sausage) contains just pork.

Homemade small batch German sausage from Nürnberg.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.

From Bramberg, a southern German style sausage.

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

Braune Bohnen recipe

Creamy Cucumber Relish Salad recipe