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Appetizer recipe collection

that are a good source of fiber and ready in 1 to 4 hours

Bacon and Tomato Soup
Bacon & Tomato Soup
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Stomach warming goodness, this is my version of my Mom's classic recipe.

Crockpot Sweet and Sour Meatballs
Crockpot Sweet & Sour Meatballs
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Easy holiday cranberry sweet and sour meatballs for your slow cooker.

Sweet Potato, Kale, and Feta Tart
Sweet Potato, Kale, & Feta Tart
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This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Triple Cheese and Zucchini Galette
Triple Cheese & Zucchini Galette
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Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.

Asparagus and Mushroom Tarts
Asparagus & Mushroom Tarts
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Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

Carrot-Peanut Soup (Lacto Vegetarian)
Carrot-Peanut Soup (Lacto Vegetarian)
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A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Crockpot Sweet and Spicy Meatballs
Crockpot Sweet & Spicy Meatballs
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Super easy sweet and slightly spicy meatballs using your slow cooker.

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Barley Risotto & Greens with Roasted Squash, Celery & Carrots
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A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

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Three Cheese Corn Fritters with a Paperbark Smoked Beetroot Jam
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Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Showing 1 - 16
of 62 recipes