Top 20 Vietnamese recipes


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Vietnamese Imperial Rolls recipe

Vietnamese Imperial Rolls

(0)

Trans-fat Free, Low Carb
Photo of Hanoi Beef and Rice-Noodle Soup (Pho Bac)

Hanoi Beef and Rice-Noodle Soup (Pho Bac)

(1)

Trans-fat Free, Good source of fiber
Chao Tom (Shrimp and Sugar Cane Rolls) recipe

Chao Tom (Shrimp and Sugar Cane Rolls)

(0)

Low Fat, Low in Saturated Fat, Trans-fat Free
Buddhist Nuoc Leo recipe

Buddhist Nuoc Leo

(0)

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe

Nuoc Cham (Vietnamese Chili Sauce for Dipping)

(0)

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Cinnamon Pate (Cha Que) recipe

Cinnamon Pate (Cha Que)

(0)

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Trans-fat Free, Low Carb
Cha Gio recipe

Cha Gio

(0)

Trans-fat Free
Phoenix Rolls (Banh Phuong Hoang) recipe

Phoenix Rolls (Banh Phuong Hoang)

(0)

Trans-fat Free, Sugar-Free, Low Sodium
Asparagus Crab Soup (Sup Mang Tay Cua) recipe

Asparagus Crab Soup (Sup Mang Tay Cua)

(0)

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Nuoc Leo (Peanut Sauce) recipe

Nuoc Leo (Peanut Sauce)

(0)

Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Coconut Flan with Caramel recipe

Coconut Flan with Caramel

(0)

Trans-fat Free, Low Sodium
Vietnamese Spring Rolls recipe

Vietnamese Spring Rolls

(0)

Trans-fat Free, Low Carb, Low Sodium
Barbecued Squid with Hot Dipping Sauce (Squid Sate) recipe

Barbecued Squid with Hot Dipping Sauce (Squid Sate)

(0)

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

Trans-fat Free
Vegetable Platter recipe

Vegetable Platter

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Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Southeast Asian Cabbage Salad recipe

Southeast Asian Cabbage Salad

(0)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Hue Rice - Com Huong Giang recipe

Hue Rice - Com Huong Giang

(0)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

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Recipe Review

Refried Black Beans

Photo of Refried Black Beans

The flavor was great. Made a few dishes with these refried black beans, burrito and two different multiple-layer dips. Homemade is always the way to go. If you have never tried refried black beans, certainly should add this one to "to-do" list.